Category: Food

06
Oct

Psilocybin Everywhere

VANCOUVER ISLAND: WHERE YOU CAN FIND PSILOCYBIN MUSHROOMS EASILY.

Saidia Zaloski, Journalist

thepage.ca

Did I tell you about our trip? We explored Southern Vancouver Island in search for magic mushrooms, only to discover that they grow in places as urban as Victoria. Your chances are better out of town, like Cowichan River. But the possibility of finding them in your backyard is something unheard of. Aside from hearing about the time my friend tried to trick his grandma into thinking that his pot plants were tomato plants, drugs growing sporadically just seemed like every dysfunctional teens wet dream.

A writer, scuba diver and an observer ventured into the woods within Vancouver Island to find the notorious, magic mushrooms.

Illegible blogs claimed a long lasting feud between farmers and hippies, all over their manure covered fields, littered with precious psilocybe.

During October’s rainy, magic mushroom harvest, “hippies,” and other mushroom enthusiasts would travel to the island, invading farmland and ultimately, pissing off farmers.

Once we read the rumours of these battles, involving cars filled with cow shit, police frustration and even gunfire, we had to drive up to see for ourselves.

Much like your brain on drugs, we were lost, confused and although our trip seemed long, it resulted in nothing.

After contacting local fungi enthusiast, Erik Arthur Blair, we discovered these mind- altering shrooms grow not just out of town, but also in parks, backyards – you name it.

“Once you know what you are looking for, both species can be easy to spot.” Blair continues, “Liberty caps (psilocybe semilanceata) in my opinion are much easier to find simply because they fruit in the same location year after year.”

Both psilocybe cyanescense (wavy caps), and liberty caps have dark purple spore prints; which are an important feature in identifying these psychedelic bastards.

Liberty caps are small, with a long skinny, brittle stem. The stem can range from white to gold, with a blue tinge near the base. The cap is conical, and the colour also varies from a buff yellow to a trout green.

“They are fairly ambiguous, but one key feature is the sticky pellicle which holds the cap together. This can be easily seen by pulling it apart, it should look like stretchy rubber.”

Wavy caps grow in clusters, with three-inch stems that are dusted in pores. Caps are roughly an inch in diameter, and vary from a tan-yellow to a deep caramel brown. In age, the caps will wave up and down, reaffirming the nickname.

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Liberty caps frequent farmland, however, wavy caps can be found in mulch beds or in wood-chips. They also grow in grass, but typically where there is disturbed soil.

Blair explains why today, we sit in the humid woods of Royal Roads University, taking a break from surveying the land for lobster and chanterelle mushrooms. He chose this location because it has great biodiversity, including dead wood, old growth, young trees, and no threat of logging.

“You won’t be alone in the hunt for magic mushrooms, along banks of rivers and other wooded area, you will see dots of light line the bank at night.“

Fallen log in the woods of Royal Roads University.

We asked Blair if others ask for his help in finding psilocybe. “Yes people always ask, I offer to identify any mushrooms they might have questions about.” Blair expands, “I keep specific locations to myself, primarily out of self-interest.”

“Psilocybin and psilocin are the 2 main active components of ‘magic mushrooms.’ Both molecules are highly psychoactive. A person who consumes such molecules can expect to experience many different positive and negative effects.”

Blair explained the positive effects can range from ongoing visual changes, auditory enhancements, a rapid sense of understanding, euphoria, analgesia, a sense of being intensely alive, and a new introspective on ones life.

However, what someone may see as a positive effect can be an overwhelming ordeal for the other.

“They will tap into your subconscious, a bad trip is avoiding what the mushrooms want to show you.”

It can all begin with a simple thought like, “You haven’t spoke with your Mom lately,” and that will escalate into, “She could die,” which opens the doors to flooding thoughts such as, “People die. I’m going to die, I’m going to become compost.”

Blair believes that this is your mind forcing you to accept such thoughts while in a heightening sight of reality.

“There are two things you can do in that situation,” Blair continues, “Avoid the fact that people die, continuing turmoil. Or, you can accept that you are not going to die right now, and thinking about it won’t kill you. Dive in and let the euphoria kick in.”

“Typically such negative effects are a lack of education or awareness about the effects, or a result of poor diet, bad company, too high a dose, negative preconceptions, religious guilt, or societal stigma. Most regular, medicinal, and/or shamanic users believe that the negative effects are just as important as the positive.”

Blair explained that only a small fraction of the 5000 known mushroom species are lethal, but the wrong choice could cost you your liver.

“I want to point out that it is virtually impossible to die as a result of a psilocybin containing mushroom overdose. One would have to consume about 60 pounds of dry mushrooms to achieve a lethal overdose,” Blair continued, “Which is physically impossible.”

Magic mushrooms are extremely illegal in Canada, to harvest, distribute, (mycelium, mushrooms, liquid culture, etc.) which contains psilocybin or any other tryptamine.

“That being said, if you saw a mushroom growing on the ground and you bent over and ate it in one bite, I believe a law enforcement officer could do little in the way of charging you.”

Blair raises a fine point that one should be researched, and accompanied by an expert in mushroom picking/scavenging.

Besides the consequences of consuming the funky fungi, Blair remarks that when picking any kind of mushrooms, the dangers are not so much gun fire, but similar to those of hikers, campers, or any outdoor enthusiast.

“There are some very basic dangers one needs to be aware of; wildlife, the elements, getting lost, poison ivy, bees, etc. “ Blair explains, “When it comes to dangers exclusive to mushroom picking, naturally the threat of picking and eating a poisonous mushroom is there, but rarely is this an issue. Most people, including fungi-phobic and ignorant people understand that mushrooms can be dangerous.”

It is believed that these special fungi’s are a powerful tool to self-discovery and considered by many, Blair included, being enlightening, positive, grounding, helpful, harmless and supernatural.

“If you had the ability to have a spiritual experience simply by eating a mushroom, wouldn’t you be just a little curious?”

 

27
May

Italian Taught: Vegetable Soup

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I discovered this recipe by leaning over the shoulder of the angry, Italian mother that I lived with for some time in Alba, Piemonte. During my time there, I taught English to 3 different families, learning what I can about food and culture from the homes I lived in, all  separate regions of Veneto, Linguiria, and of course, Piemonte.

Anyways, the first of the many Italian recipes I have up my sleeve, Vegetable Soup.

The great thing about this soup is that it is OKAY if you do not have all the ingredients, you can make due with what you have in your vegetable drawer. Fill your cutting board!

A simplistic approach to a delicious lunch.

What you’ll need:

  • zucchinis (chopped)
  • 5-6 carrots (chopped)
  • 1-2 potatoes (chopped)
  • 1/4 red onion (chopped)
  • 1/4 broccoli (chopped)
  • 1/4 cauliflower (chopped)
  • 4-5 cloves of garlic
  • punch of sea-salt
  • 2 tbsp olive oil
  • handful of cheese (asiago, or parm) (grated)
  • handful of roasted almonds

Read more here.

14
Jan

Recipe: Sausage Soup

This one is simple. 

We’ve been blessed with sunny rays on Vancouver Island, And what food is better to eat during sweater weather other than soup?

For us, nothing.

Sausage soup is a recipe that can really take on a whole lot of variations, so get creative in the kitchen and add whatever you have in the veggie drawer.

I change this recipe each time I prepare it, and for someone who doesn’t really eat a lot of meat; I prepare it often.

Today’s version

Ingredients:

  • 4 carrots, chopped
  • 5 sticks of celery, chopped
  • 4 cloves of garlic
  • 1/4  red onion (or white), chopped
  • Handful of fresh basil
  • Punch of salt
  • 2 cans of tomatoes, whole or diced (preference or cupboard availability)
  • 2 handfuls of pasta (preference, just not spaghetti, please)
  • 2 links of sausage
  • 2 tbsp of olive oil
  • 1 tsp of sour cream (optional)

Directions

  1. Prepare and cut the vegetables.

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2. Heat soup pot on medium heat.

3. Remove skin from sausage, separating the meat into chunks by hand into soup pot.

4. Cook the sausage bits until brown/cooked thoroughly.

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5. Add the cans of tomatoes, salt (any of your own seasonings) and all of the vegetables to the soup pot.

6. Cook on low-medium for an 30 minutes, stirring occasionally.

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7.    Add the pasta and olive oil, then cook for another 30 minutes or until pasta is cooked to your liking.

Serve soup with a dollop of sour cream on top. Mix and enjoy!

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